Monday, May 20, 2013
Dinner Cooked by a Viking
Eating
a meal my father has cooked is a little like being the winner, or maybe I
should say “victim,” of some dubious sweepstakes prize. “Congratulations!” the
announcer says, flashing you a winning, yellow smile, “You’ve won one free
dinner cooked by a Medieval Viking!”
On
the appointed day, a knock comes at the door, and you open it to find a surly
six-foot man in furs with a bag of disagreeable-looking tools standing on your
doorstep. “Come in,” you say, graciously, “The kitchen’s just down this hall,”
and you lead him to the stove, thinking that whatever he makes will be
something simple, rustic, brawny, and uninformed as he is; a reindeer steak
with some kind of Nordic vegetable side, or perhaps you’re overestimating him,
and he’ll present you with raw meat on sticks.
But
he turns to you with a stony face, and instead presents you with a mile-long
list of sophisticated ingredients and the cash to buy it all. “You go to store
and you eat good tonight,” he says in a thickly accented growl.
Walking
through the aisles of the grocery store, you gaze at the list and wonder what a
Viking Warrior needs with such materials. “Scallions, really?” you think, “What
on Earth does he need with scallions? How did he even hear about them?” You buy
it all, anyway, and load it into the trunk, but you’re still half-sure that
he’ll end up burning it in the backyard as fealty to Odin.
When
you arrive, he totes in the bags, unloads them, tallies the ingredients, kicks
you out of the kitchen, and closes the door. Now, of course, you’re scared of
what he might do to the granite countertops, especially when you hear the
noises that filter through the door. You hear the sound of something crunching
sickeningly, though that may be the bones of the live goat he asked for. There’s
sawing, and splashing, and cursing. Sulfuric odors waft through your house. A
couple of times, you’re sure you hear a sword unsheathe, but there’s nothing
you can do, because the moment you so much as crack the door, he turns from the
countertop (and the pristinely executed goat sacrificed upon it) and yells for
you to get the Hel out.
After
waiting into the evening, your stomach growing ever more uncomfortably empty, he
walks from the kitchen proudly carrying a platter on high. He serves you and
himself enormous portions, and proceeds to shovel in the food with his hands,
swallowing it whole. What eventually takes you an hour to eat has just taken
him five minutes. You take your first few bites, and find it is delicious
(imagine that)! “Congratulations, indeed,” you think, “Dinner cooked by a
Viking is not a bad deal.”
After
staring at you eating for about five minutes (which makes you profoundly
uncomfortable, but the food is too good to stop), the Viking seems to warm up
to you, and he begins to tell you stories. They’re all good stories, with
entertainment value, and most of them are hilarious, but some of them aren’t
quite right for the dinner table, and some of them are disgusting. Thank God
you have a strong stomach, but woe to anyone who meets this man who has not.
Throughout the night, you laugh and cry, and sometimes avert eye-contact, and
the two of you generally have a jolly time, and you eventually fall asleep on
the couch watching a gory crime show while he siphons up his leftovers.
In
the morning you wake up, and the Viking is nowhere to be found. The only traces
of him are a dented mace underneath your couch; a badly spelled letter thanking
you for the opportunity to cook for you, and asking you to keep a lookout for
his mace, which he could not find upon leaving your house; and in your kitchen,
which you never did get a chance to look at last night, the chaos of Ragnarok. You
can no longer see your countertops because every dish you own is piled
haphazardly atop them, coated in rotting ingredients, and there is a film of
grease over every horizontal surface and every wall. Your trash is piled over
and around the can, like a skyscraper of garbage. Every dish towel you own is
stuck to the floor or some other surface by the spill it was set there to
clean. Your fridge is empty and there are several old coffee cans scattered
around the kitchen, the first of which, when opened, contained something
unmentionable, the rest of which, you are afraid to touch.
For
years to come, you will look back on that night, and pine for the Viking’s
fabulous lamb and scallion something-or-other, but then you will look back on
that morning, and think to yourself “Never again.”
My
father does this every single night.
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